Commercial MAP Tray Sealing Machine Auto Meat Packaging Vacuum Sealer
MAP Machine:
MAP or modified atmosphere packaging is the process of packaging fresh food by removing the oxygen content inside the package to improve the food’s shelf life. Traditionally, there are two types of modified atmosphere packaging.
One process uses a vacuum gas system that extracts all the air from the package and then adds the desired gas mixture back in. This system can be cumbersome as it has a variety of moving parts and a sensitive vacuum that can be difficult to accurately adjust. The other way is a gas flush process, which has the food package pass through a large chamber filled with gas and the package is then sealed while in this chamber. However, the gas flush process uses a substantial amount of gas and it can be difficult to get a low oxygen level when that is desired.
RDW 500P automatic horizontal atmosphere modified fresh-keeping packaging machine is suitable for medium and large supermarkets and food processing plants. Applications include fresh meat, fruits and vegetables and cooked food. The packaging speed is fast and the stability is strong. The king of value for money. The unique inheritance and parallel mechanism makes the assembly line simpler and more efficient. Imported high-precision replacement technology, the residual oxygen rate of each box is less than 0.5%. Oversized molds to complete more packaging at once. The high-precision chain feeding method is accurate and stable.
Specification:
| Product name | New Comercal Automatic Vacuum Packing Machine MAP Tray Sealing Machine |
| Product type | RDW500P |
| Machine weight | 750kg |
| Power supply | 220/50 V/Hz or customize |
| Working pressure | 0.6-0.8 MPa |
| Type | AUTOMATIC / Horizontal |
| Main structure material | 304 Stainless steel,Aluminum alloy |
| Max. Tray dimensions | 450×300×85mm |
| Max. Film width | 540mm |
| Max. Film diameter | 260mm |
| Power | 3.2kw |
| Air Exchanging Rate | ≥99% |
| Gas mixture precision | ±1% |
| Machine dimensions | (L) 3230 ×(W) 940×(H) 1800mm |
| Capacity | 1300-1500pcs/h |
External factors affecting the shelf life of modified atmosphere fresh-keeping packaging products:
| 1 | Temperature control: including ambient temperature control for processing, packaging, storage, transportation, and sales. |
| 2 | Hygienic management: product processing and packaging adhere to good hygienic management (GMP) and implement HACCP management system. |
| 3 | Quality of raw materials: initial bacterial count and physical and chemical indicators such as peroxide value (PV), thiobarbituric acid value. |
| 4 | Other ingredients in the final product. |
| 5 | Time interval from processing to packaging. |
| 6 | Gas to product volume ratio. |
| 7 | Mixed gas ratio accuracy and residual gas composition (% residual oxygen). |
| 8 | O2, CO2, N2 permeability of packaging materials. |
FAQ:
Q1: How long it will take to deliver the machine after the deposit?
A1: Usually it will take 60 working days to manufacture the machine and ready to deliver. The first 20 days we design the drawings, the last 40 days, we manufacture the machine.
Q2: What do you need to make a special offer?
A2: To make a special offer we will need the dimensions of the product and package. Also we need the approximate capacity you want per hour or per day with this machine. Other information or specifications you want which we need to know before we start the project, please tell us all.
Q3: How long is the warranty period?
A3: We offer one year warranty.
Q4: Will you offer oversea service?
A4: Yes, We will. But first we suggest solve the problem on line. If the problem is still, we can arrange engineer to go to your factory. But this is not included in the warranty.
Q5: How to train us for using this machine?
A5: Normally your people can operate this machine easily through our video teaching. Also you can send your people to our factory for training.
Detailed:
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Commercial MAP Tray Sealing Machine Auto Meat Packaging Vacuum Sealer Images
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